![]() Nutritional Information is an estimate for 1 plain cake mix cookie without any mixins. To defrost frozen cookies, place a few on a plate and leave at room temperature for about 10 to 15 minutes.For the best flavor, eat within 3 months. To freeze cookies, cool them completely and then add to a freezer-safe bag in a single layer.Store cooled cookies in a sealed container at room temperature for up to 3 days.See this Small Batch Cake Mix Cookie Bars Recipe for directions. Instead, you can bake them into cookie bars. Smaller Toaster Ovens: The cookies will need to be baked in smaller batches and may take longer. ![]() The cookies will spread less and be a little fatter, thicker, and taller than cookies made using the traditional BAKE setting. Begin checking for doneness after 7 minutes and add more time as needed. Convection Adjustments: Reduce the temperature to 325☏. If you’re using the bottom rack, you may need to shorten the baking time for your cookies. Rack Placement: In our toaster oven the bottom rack placement works fine, it just baked the cookies faster with crispier edges. Leave the cookies inside the basket to rest for at least 5 minutes before removing them. You’ll get fluffy, flavorful, amazing cookies every time. Making Cookies from Cake Mix means you don’t have to do any measuring and you simply can’t mess up. Air Fry at 300☏ until lightly golden brown, about 7 to 9 minutes. Cake Mix Cookies are an easy way to enjoy fresh bakery style cookies in your own home with practically zero effort. Drop dough onto the liner spacing the scoops about 1 inch apart. They will spread more and have crispier edges.Īir Fryer Directions: Line the air fryer basket. That said, the cookies can be baked without chilling. Mixes: We’ve tried Betty Crocker, Duncan Hines, and Pillsbury cake mixes.Ĭhilled Dough: Chilling the dough makes it much easier to scoop and results in the best-tasting cookies. Get tips for dividing a box of cake mix here. Do not add the other ingredients on the box, just use half of the dry mix. An equal amount of melted and cooled butter can also be used.Ĭake Mix Measurements: This recipe uses half of a 15.25-ounce boxed cake mix. Oil: We’ve made these cookies using canola oil, olive oil, avocado oil, and grapeseed oil. Once the sheet pan is cool to the touch, scoop and bake the remaining dough. ![]()
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